We recently had the pleasure of having Ashiah Scharaga (reporter) and Bill Husa (photographer) out to show them what we've been up to. The article was featured on the front page of the Mercury Review and Enterprise Record. The online version of the article can be read here:   http://www.chicoer.com/lifestyle/20160926/award-winning-cobble-ridge-distillery-brings-moonshine-to-the-hills-of-bangor

We had a great time serving up some tastings and cocktails to all the Dads and the rest of the family. Guests really enjoyed our latest cocktail creation, the Miner's Mule. We had our new cornhole game out for everyone to play (special thanks to Jay for putting that together for us!). Inday's Filipino Food came out with their food cart to keep guests full with their delicious lumpia, teriyaki chicken, and mango smoothies.

We had a great time showing Amy Sandoval around on her visit out to Cobble Ridge Distillery. Here are a few pages from the Edible Shasta-Butte Spring 2016 article: The full article, as well as the rest of the magazine, can be read here: http://americanwebinc.com/aw_flip_books/edibleShastaButte/edShastaButteSpring2016/index.html#/1/