The full article, as well as the rest of the magazine, can be read here: http://americanwebinc.com/aw_flip_books/edibleShastaButte/edShastaButteSpring2016/index.html#/1/
We had a great time showing Amy Sandoval around on her visit out to Cobble Ridge Distillery. Here are a few pages from the Edible Shasta-Butte Spring 2016 article:
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- Tags: artisan, Bangor, barrel aged, california, cobble ridge distillery, craft, edible shasta-butte, grappa, handmade, moonshine, spirits.